MIX-VEG ITALIAN EGG CURRY RECIPE

MIX-VEG ITALIAN EGG CURRY RECIPE is quick to make & Give a new twist to boring egg curry. It is healthy, nutritious & yummy. It’s inspired by Bengali version of egg curry which is popular street food.

MIX-VEG ITALIAN EGG CURRY Recipe

MIX-VEG ITALIAN EGG CURRY RECIPE

Ingredients:

  • Coriander Powder – 2tsp
  • Red Chilli Powder – 1/2 Tsp
  • Turmeric Powder – 1 Tsp
  • Garlic paste – 1 tsp
  • Ginger paste – 1 tsp
  • Onions Paste – 1 tbsp
  • Finely Chopped Onions – 2
  • Finely Chopped Green Capsicums – 2
  • Finely Chopped Tomatoes – 2
  • Finely Chopped Green Coriander – 2
  • Finely Chopped Green Chilies – 2 
  • Black Pepper Powder – 1/2 tsp
  • Mustard seeds Paste – 2 Tsp
  • Oil- 2 tbsp
  • Egg- 3
  • Water- 1 cup

MIX-VEG ITALIAN EGG CURRY RECIPE Method:

  1. Heat oil in a non-stick pan.
  2. Add finely chopped onions to the oil. Stir and cook on high heat till the onions turn light brown.
  3. Add garlic paste, ginger paste, onions paste, salt, turmeric powder, coriander powder, red chili powder to the pan and stir well.
  4. Add green capsicums, tomatoes, black pepper powder, green chilies, mustard paste, green coriander, water and stir continuously.
  5. Add eggs and cook till oil separates.
  6. Transfer to a serving plate and serve hot with grilled bread.

Dr Bushra

Gynaecologist by profession~~Food ,Health,lifestyle,Freelance Blogger~~social media influencer~~writer at heart~~Email for collaboration

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