Kundan Kebab Recipe

Kebab’s one of the Famous delicacies of Mughlai Cuisines , the perfect dish to serves as starter . Whether it’s dinner or friend’s hangout Kebab’s never failed to give yummy treat to your tongue.

What is kebab ?

It’s the food dish traditionally made from mutton meat . The word kebab means ‘to roast’. The term can also be referred to as a meat patty mixed with spices. In Asian countries, kebabs are served mostly with rice and salad, however it is now served in different forms with bread as well.

Homemade Crispy Chicken Fry Recipe

Varieties of Kebab ?

The most famous kebabs include Seekh, Shami, Reshmi, Chapli, Bihari, Tikka, Chicken, Fish, Dhags, Doner, Pasanday, Peshawari, Qeema, Kundan ,Galawati and many more.

When it comes to Asian cuisine, freshly cooked and grilled kebabs commonly top the favourite list. With so many different styles, types, varieties and shapes, kebabs are the most versatile dish .

Kundan kebab is a kind of meat patty. The meat can be of mutton beef or chicken together with loads of ingredients & stuffed with special & creamy stuffing of nuts & eggs etc.

I am making here the Kundan Kebab recipe which are traditionally serves in my family from generations. You can alter & innovate with the dressing by substituting it with cheese filling & so on. This recipe of mine is easy to learn & cook . Give it a try , you won’t be disappointed thanks !!

14915532_1790650081185402_7286557813873864768_n

Kundan Kebab Recipe

Ingredients:

For Kebab Mince Mixture:

  • 1 kg Mutton / Beef mince
  • 100gm Chana Daal
  • 2 Onion roughly chopped
  • 1 Finely chopped onions
  • 1tsp Ginger paste
  • 1tsp Garlic paste
  • 1 tsp Red chili powder
  • 4 Finely chopped green chilies
  • 2 Cinnamon sticks
  • 4 Cloves
  • 6 Black pepper whole
  • 4 Small cardamom
  • 2 Black cardamom
  • ½ tsp Mace
  • ½ tsp Nutmeg
  • 1tsp Cumin seeds
  • Oil (as required for shallow frying )
  • Salt (to taste)

 For Kebab Filling Mixture :

  • 2 brown Onion ( Finely chopped & fry till golden brown in oil)
  • 4 Eggs boiled ( Finely chopped )
  • 2 tbsp Roasted coconut
  • 2tbsp of Dry fruits/nuts ( Raisins , cashew , almonds )

Method

For Kebab Mince Mixture:

  1. Take a pan or pressure cooker add Mutton / Beef mince ,Chana Daal , Onion roughly chopped , Ginger paste, Garlic paste, Red chili powder, Cinnamon sticks ,Cloves ,Black pepper , Small cardamom , Black cardamom , Mace , Nutmeg , Cumin seeds ,salt and 1tbsp of water . Cook this mixture for 45 minutes to all water is soaked & mince is fully cooked.
  2. Cool this mixture & Grind it into fine paste.
  3. Now add Finely chopped onions & Finely chopped Green chilies to this & mix well. Keep this aside.

For kebab filling Mixture :  Mix together Brown Onion , Eggs, coconut & Dry fruits/nuts all together & use it for filling. 

For Making kebab :

  1. Make small balls from Kebab Mince Mixture.
  2. Make a hole in the balls & fill up the Kebab filling Mixture according to requirement .After filling sealed up these balls.
  3. Heat some oil in a pan and shallow fry these kebabs.
  4. Kundan kebabs are now ready, place them on a bed of lettuce and serve with onions, chutney and naan.

Smart tip : If your are not able to make kebabs stuff balls or they are breaking off than simply coat them with eggs .they will be in shape.

 

Dr Bushra

Gynaecologist by profession~~Food ,Health,lifestyle,Freelance Blogger~~social media influencer~~writer at heart~~Email for collaboration

34 thoughts on “Kundan Kebab Recipe

  • October 30, 2016 at 6:43 pm
    Permalink

    It’s so interesting to learn about new recipes from other cuisines. This sound delicious, thanks for the recipe.

    Reply
    • October 30, 2016 at 9:40 pm
      Permalink

      glad you like it 🙂 thanks for stopping by

      Reply
  • October 30, 2016 at 11:11 pm
    Permalink

    I’ve not had a kebab for ages! Of course the one’s I by aren’t as nice as this recipe, but they’re still pretty damn tasty!

    Reply
    • October 31, 2016 at 7:05 pm
      Permalink

      yeah you must try it ? thanks for visiting ?

      Reply
    • October 31, 2016 at 7:05 pm
      Permalink

      yeah you must try it ? thanks for visiting ?

      Reply
  • October 31, 2016 at 1:05 am
    Permalink

    Beautiful recipe! I love kebabs! I’m now excited about the idea of eating kabobs.

    Reply
    • October 31, 2016 at 7:04 pm
      Permalink

      yeah you must try it 🙂 i assured you won’t be disappointed thanks for visiting 🙂

      Reply
  • November 2, 2016 at 8:13 pm
    Permalink

    yum, going to try & tweet you a pic 🙂

    Reply
    • November 2, 2016 at 8:28 pm
      Permalink

      thanks & waiting for your review 🙂

      Reply
    • July 10, 2017 at 11:33 am
      Permalink

      Glad you like it thanks ?

      Reply
  • November 2, 2017 at 8:55 pm
    Permalink

    This is so unique, hearing it for the first time. Will surely try.

    Reply
  • November 2, 2017 at 10:09 pm
    Permalink

    Wow… Loved your recipe. Will definitely try it once. I am sure you are an ace cook. I would like to invite you to join our Facebook group of Food Lovers. It is called “Foodies Den”. It will be a privilege to have you there.

    Reply
  • November 3, 2017 at 12:23 am
    Permalink

    im bookmarking this recipe now. my sister is coming in a few days and we’ll definitely try this one!! thanks for sharing 🙂

    Reply
  • November 3, 2017 at 8:02 am
    Permalink

    Thank you for the lovely recipe. Would like to try it since it sounds yummy 😊

    Reply
  • November 3, 2017 at 9:58 am
    Permalink

    Kebabs are my hubby’s favourite non veg snacks. This recipe seems very easy to make so will try it soon. Just love the presentation its very beaitiful.

    Reply
  • November 3, 2017 at 11:28 am
    Permalink

    I ama vegetarian but I ofet try my hand on Non veg food to surprise my hubby. would try this as well.

    Reply
  • November 3, 2017 at 1:39 pm
    Permalink

    I’m a vegetaraian so can’t comment on the taste but the dish sure looks like a draw for non-vegetarians.

    Reply
  • November 3, 2017 at 3:55 pm
    Permalink

    I love eating kebabs. vegetables kebabs are my favorites

    Reply
  • November 3, 2017 at 6:12 pm
    Permalink

    This looks so tempting… I will definitely try

    Reply
  • November 3, 2017 at 8:59 pm
    Permalink

    Never tried vegi kababs. Will try this recipe soon.

    Reply
  • November 3, 2017 at 9:10 pm
    Permalink

    This looks like a great recipe and a must try. And thanks for sharing the details about Kebab, I was not aware of it earlier.

    Reply
  • November 3, 2017 at 10:29 pm
    Permalink

    kebabs are my favourite and the way have penned down the recipe I feel it’s not that difficult to make. Will try this out.

    Reply
  • November 4, 2017 at 12:17 am
    Permalink

    The recipe looks delicious… Will try the recipe this Sunday…

    Reply
  • Pingback:Mughlai Murgh Musallam Recipe - All About The Woman

Love to hear from you :)

Copy Protected by Chetan's WP-Copyprotect.
%d bloggers like this: