Simple Chicken fry recipe with steps and video. This Homemade Crispy Chicken Fry is very simple and instant snack.
They can be a perfect starter for a party. All preparation can be done one day before and you just need to get on the day of dinner. There are many ways to cook chicken fry recipe.
This Homemade Crispy Chicken Fry Recipe is one my favorite and basic recipe that I’ve been using since long. The chicken is crisp from outside and juicy from inside. They are rich in authentic texture. This chicken fry can be served as a snack or starter.
Though I’ve used the egg, which enhances the taste of chicken. If you don’t want to use egg, you can skip adding egg. You can either marinate day before the party and cook later or half-fry day before party and crisp in the oven the next day as per your convenience.
Video of Crispy Chicken Fry Recipe
How to make Crispy Chicken Fry Recipe
- Course: Appetizer
- Cuisine: Indian
- Prep Time: 2 hours
- Cook Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Servings: 4
- Calories: 283 kcal
Ingredients: Crispy Chicken Fry Recipe
Chicken 1kg
salt to taste
Red chili to taste
Oil for frying
Vinegar 2tbsp
lemon juice 2tbsp
Ginger paste 1tbsp
Curd 2tbsp
black pepper powder 2tsp
Cumin powder 2tsp
Garam Masala powder 2tsp
Egg 1
Cornflour 2tbsp
Homemade Crispy Chicken Fry Recipe: Method
1) Cube the chicken into bite-sized pieces. Add them to a bowl. Add vinegar, lemon, ginger paste, red chili powder, salt to chicken & Mix all things.
Marinate the chicken for 2-6hrs.
3) Add Curd, Garam masala, Cumin, Black pepper, Red chili powder, Salt, Egg, Cornflour & Mix well.
Marinate for 2-4hour.
4) Deep-fry over a medium flame, till the chicken is tender, golden and crisp. It takes 15-20 minutes. Serve hot with your favorite dip.
Pro tip:
- Wash the chicken well under running water and drain completely.
- Marinate chicken for overnight and store in Refrigerator. This will enhance the flavors.
- The batter must be thick and not runny.
Nutrition Facts:
Amount Per Serving
Calories 283Calories from Fat 135
Cholesterol 77mg 26%
Total Carbohydrates 13g 4%
Protein 19g38%
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Ye to bahut yummy dikh bhi raha hai aur recipe bhi easy hai ??
Main bhi kai tarike se chkn pakati hu , ab ye try karungi ?
Tandoori chkn ko marinade karty tym main sarso ka oil n chaat masala jarur milati.hu, aap bhi try kariyega ?
Thanks for the recipe.. pictures looks devine i’ll try making it n hope it turns out like yours
Though I am a pure vegetarian but the recipe you share here, I found it interesting, will gonna suggest to my friends to try
I am pure vegetarian but i will definitely share my recipe with my friend.. She loves to try different different non veg recipes..
Honestly I am not a good cook but this recipe is so easy. Will try this one at home. My hubby is a chicken lover so will cook for him 🙂
Sounds quite simple recipe, m sure chicken lovers would relish. I think I can use the basics same for chilli paneer , right Bushra?
Looks like a awesome chicken recipe. I love this dish I would love to try this sometime soon.
Thanks for the quick and easy recipe … m sure it must have turned out to be very delectable and yumm.
Mjhe chckn kafi pasand hai but the Maharashtrian cooking method takes a lot of time. Will try this quick recipe
My son and husband just love chicken in any form. This one looks really delicious xx and mouth watering. I need to try this at home.
I make crispy chicken fry room but not this way. the step by step guide is quite useful . Will try it soon