Coconut Onion Tomato Gourmet Dip Recipe

I love dips or chutneys be it cooking with oil or just blend up in mixer . This Coconut Onion Tomato Gourmet Dip is a perfect blend of spices. One of the key difference in this is the SPRIG Gourmet Spice Blends – Tangier powder . Yes I have used Tangier powder instead of chillies. This Dip really goes well with most south Indian dishes. This is very Simple to make. 

Coconut Onion Tomato Gourmet Dip RecipeCoconut Onion Tomato Gourmet Dip Recipe

Coconut Onion Tomato Gourmet Dip is mildly sweet because of the roasted onions and you can turn up the heat as much as you want or keep it low and mild, entirely up to you.

Recipe Name –Coconut Onion Tomato Dip

 Ingredients

  • Big Onion – 1/2 cup
  • Tomatoes – 1
  • Bengal gram dhal – 1.5 tablespoon
  • Grated Coconut – 1/4 cup
  • SPRIG Gourmet Spice Blends – Tangier powder – 1 to 1.5 teaspoon
  • Salt to tasteCurry leaves – 10
  • Oil – 3 teaspoon
  • Mustard seeds – 1/4 teaspoon
  • Urad dhal – 1 teaspoon

 

Method:

  1. Heat 2 teaspoon of oil. Add bengal gram dhal and fry till brown in color.
  2. Add onion fry till transparent.
  3. Add coconut and fry for a min. Add SPRIG Gourmet Spice Blends – Tangier powder and fry for 1 min.
  4. Add tomatoes & Fry till tomatoes become soft. Switch it off and let it cool down
  5. Grind it to smooth paste.
  6. Heat pan and add rest of the oil. Add mustard seeds let it pop. Add urad dhal and curry leaves. Fry till dhals are brown in color. Add seasoning to the Dip or chutney.
  7. Serve it with idli , dosa , pizza , pasta.

 

Coconut Onion Tomato Gourmet Dip Recipe

 

This post is in collaboration with Sprig for Review post on Facebook , however the views are personal. Sprig promote Authentic & the finest gourmet ingredients that compliment Everyday living.

Dr Bushra

Gynaecologist by profession~~Food ,Health,lifestyle,Freelance Blogger~~social media influencer~~writer at heart~~Email for collaboration

17 thoughts on “Coconut Onion Tomato Gourmet Dip Recipe

  • January 4, 2017 at 4:56 pm
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    This tastes great with Dosas, I make it often. Never tried it with Tangier powder though. I should, next time.
    Thanks for sharing about the product.

    Reply
    • January 4, 2017 at 9:05 pm
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      You must try it, I’m using its flavours are aromatic , thanks 🙂

      Reply
    • January 4, 2017 at 9:06 pm
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      No Urad dal should be use as soaked , Thanks 🙂

      Reply
  • January 4, 2017 at 6:10 pm
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    I am a very basic cook and when I see posts like these , they give me serious cooking goals . I am not too sure if I would try to make one but this year I would surely take up baking and maybe just maybe I would be more qualified to comment on delicious posts like these ! Happy cooking and happy blogging !

    Reply
    • January 4, 2017 at 9:07 pm
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      thanks 🙂

      Reply
    • January 4, 2017 at 9:07 pm
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      thanks 🙂

      Reply
    • January 4, 2017 at 9:07 pm
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      thanks 🙂

      Reply
  • January 5, 2017 at 4:10 am
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    I love coconut but never had it combined with the other ingredients, I’ll have to give it a try! Thanks

    Reply
    • January 5, 2017 at 10:21 am
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      thanks 🙂

      Reply
  • January 5, 2017 at 10:12 am
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    This sounds really good! I will have to try it. I must say, I am a big fan of India food but have yet to try to personally cook it myself. In fact, I need to go look up what ‘Bengal gram dhal’ is!

    Thanks for getting me started!

    Reply
    • January 5, 2017 at 10:21 am
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      thanks 🙂

      Reply
  • January 5, 2017 at 10:01 pm
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    Very interesting post. Where is Tangier available in Mumbai? Would love to try out the recipe.

    Reply
    • January 6, 2017 at 11:20 am
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      Thanks
      yes its available online ,Find the link in blog post 🙂

      Reply
  • November 6, 2017 at 12:27 am
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    This is a great recipe. Photograph is enticing! O am surely going to try this specially SPRIG gourmet powder

    Reply

Love to hear from you :)

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